Understand the principles behind Food Safety Management and prerequisite requirements in general including controlling hazards, requirements for personal hygiene, cleaning, pest control, general hygiene in the workplace and supplier control
Training Cancellation Policy: Registrants who cancel over 14 days in advance of scheduled training date shall incur no cancellation fee. Registrants who cancel within 14 days of scheduled training date shall incur a cancellation fee equal to 50% of the cost. Registrants who cancel within 24 hours or fail to attend training will be charged 100% of the full fee.
Who is the course for